Buffalo Chicken Dip from Frank's Red Hot Website
What theirs looked like:
What mine looked like:
Something went wrong. I'm guess one thing was that I used 1/2 as much ranch as what was called for. I KNEW I had a bottle of Ranch in the pantry...but it was a funky color. Surprise, it expired in 2008. I also just grabbed my bottle of Hot Sauce out of the fridge, and realized after dumping it in that it was Tobasco Sauce, not Franks. I'll try again. And add the cute garnish on top like the picture.