Day 20...Clean Floors part 2

Jeremy spilled some juice on the hardwood floors the other day, and I, being the awesome parent that I am, made him clean it up.  Well...I've been ignoring some severe stickiness for a couple days now, and today was the day to clean it up.  We have old hardwood floors, so I found a home made hardwood floor cleaner.

DIY Hardwood Floor Cleaner by Tip Nut

Ingrdients:

1 Gallon Water

1 Cup Vinegar

10 Drops Peppermint Essential Oil

Before:

After: 

In person, I feel like the floor got clean.  In pictures...I could hardly tell the before from the after.  In fact, I might have gotten them confused.  I'd like nice and shiny floors, so I think later I'll try a DIY floor polish.  I'd say I am a fan of vinegar for cleaning.  

Day 19...Santa Fe Chicken in a Bread Bowl

Ok.  This one is kind of cheating.  I have made this before.  I made it in 2004, during my first year of marriage.  I like to try new things.  And, this was a hit.  Matt loved it!  He has been BEGGING me to make it again.  It only took 8 years, but, I got it done, and have it on Pinterest.  So...I count this as Day 19.

Santa Fe Chicken in a Bread Bowl by Pillsbury.com

The Verdict: This is still awesome...8 years later.  I'll have to make this again, maybe next month.  I don't know why it took me so long to have it again.  Even Uncle Josh thought it was great.  I don't think Jeremy dug it, but, he's picky.  Let him eat Peanut Butter and Jelly.

Day 18...Breakfast Sliders

Today I went with my good friends, The Hearns, to the IU/Michigan State game.  I know...I am a Boilermaker!  Why in the WORLD would I go down to Bloomington?  I'm a good friend.  That's why!   Not only did I travel, in the Hearn RV (it stunk...they don't have Wi-Fi on their RV! Seriously, it was rough!)  Well, being the good friend I am, I thought I'd take some Ham, Egg and Cheese Breakfast Sliders, to help us cope in the crappy RV.

Ham, Egg and Cheese Breakfast Sliders by Mom Endeavors

I'm terrible at getting the photos!  I completely forgot to take one of the finished product.  I made these up the night before, and baked them in the morning.  They were SUPERB!  Easy to make for a crowd.  This is a must make again recipe.  You could change up the cheese, I used provolone, but you could do any kind that you prefer.  Maybe even have some bacon instead of ham.  Play with it!  And enjoy!